Overview of the Microbe Burkholderia cepacia belongs to the Burkholderia cepacia complex (Bcc), a group of at least 20 closely related Gram‑negative, catalase‑positive, lactose‑nonfermenting species within...
Overview of the Microbe Paenibacillus polymyxa is a gram-positive, rod-shaped, spore-forming bacterium commonly found in soil and the rhizosphere of plants. It thrives in diverse...
Overview of the Microbe Pochonia chlamydosporia is an ascomycete fungus (Hypocreales: Clavicipitaceae) formerly known as Verticillium chlamydosporium[1]. First identified in the 1970s as a natural...
Overview of the Microbe Photorhabdus luminescens is a Gram-negative, rod-shaped bacterium in the family Morganellaceae (formerly Enterobacteriaceae) that is notable for its bioluminescence and insect-pathogenic...
Overview of the Microbe B. amyloliquefaciens belongs to the Bacillus subtilis species complex and was first described by Priest et al. in 1987 based on...
Overview of the Microbe Taxonomy and Strain Information Beijerinckia mobilis belongs to the domain Bacteria, phylum Pseudomonadota, class Alphaproteobacteria, order Hyphomicrobiales, and family Beijerinckiaceae[3]. The...
Overview of the Microbe Beauveria bassiana (Balsamo) Vuillemin is an anamorphic ascomycete belonging to the family Cordycipitaceae, order Hypocreales, and is ubiquitously present in soil...
Bacillus subtilis is a robust, Gram-positive bacterium widely recognized for its adaptability and efficiency in various environments.
Bacillus subtilis is a robust, Gram-positive bacterium widely recognized for its adaptability and efficiency in various environments.
Overview of the Microbe Azospirillum amazonense was first isolated from the Amazonian rice rhizosphere by Tarrand et al. (1991) and formally described by Reinhold-Hurek et...
Agrobacterium radiobacter is a rod‑shaped, motile, Gram‑negative bacterium widely distributed in soil and the root microbiome of dicotyledonous plants
Bacillus subtilis is a robust, Gram-positive bacterium widely recognized for its adaptability and efficiency in various environments.