A pioneering expert in microbiological innovation, she specializes in applied and environmental microbiology, electromicrobiology, geomicrobiology, bioremediation, and synthetic biology. Her work advances sustainable solutions across ecosystems and industries, harnessing microbial processes to address pressing challenges in environmental health, energy, and biotechnology.
Overview of the Microbe Rhizobium leguminosarum is a Gram‑negative, non‑spore‑forming soil bacterium in the family Rhizobiaceae that nodulates a broad range of legumes, including peas,...
Bacillus subtilis is a robust, Gram-positive bacterium widely recognized for its adaptability and efficiency in various environments.