Fermentation

Total 6 Contents
Bacillus Subtilis

Bacillus subtilis is a robust, Gram-positive bacterium widely recognized for its adaptability and efficiency in various environments.

Created by Green
Pseudomonas stutzeri

Overview of the Microbe Pseudomonas stutzeri is a motile, rod‑shaped, non‑spore‑forming Gram‑negative bacterium first described by Lehmann and Neumann in 1896. It inhabits soil, freshwater,...

Created by Victor
Saccharopolyspora spinosa

Bacillus subtilis is a robust, Gram-positive bacterium widely recognized for its adaptability and efficiency in various environments.

Created by Victor
Streptomyces avermitilis

Overview of the Microbe Streptomyces avermitilis is a Gram‑positive, filamentous actinobacterium first isolated by Satoshi Ōmura from soil in Shizuoka, Japan. Unlike most bacteria, it...

Created by Victor
Bacillus amyloliquefacien

Overview of the Microbe B. amyloliquefaciens belongs to the Bacillus subtilis species complex and was first described by Priest et al. in 1987 based on...

Created by Victor
Bacillus megaterium

Bacillus subtilis is a robust, Gram-positive bacterium widely recognized for its adaptability and efficiency in various environments.

Created by Victor

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Abstract Bacillus thuringiensis (Bt) has emerged as a cornerstone of sustainable pest management, celebrated as a “green” microbial insecticide in agriculture. This review provides a...

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Date: December 1, 2025
Time: 9am WAT
Venue: Online

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Date: December 1, 2025
Time: 9am WAT
Venue: Online

7

Overview of the Microbe Ampelomyces quisqualis is a filamentous fungus known as a mycoparasite, meaning it parasitizes other fungi. It was first described in the...

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