Alphabetical Index
Date: December 1, 2025
Time: 9am WAT
Venue: Online
A pioneering industrial microbiologist who bridges food science and sustainability. Renowned for work in food safety, she develops innovative solutions for sustainable food systems, industrial practices, and microbial research.
Overview of the Microbe Herbaspirillum seropedicae is a nitrogen-fixing, β-proteobacterial endophyte belonging to the family Oxalobacteraceae. Initially described as Pseudomonas rubrisubalbicans by Leifson in 1962...
Overview of the Microbe Klebsiella pneumoniae is a Gram-negative, facultative anaerobic, rod-shaped bacterium belonging to the Enterobacteriaceae family. It is best known as an opportunistic...
Overview of the Microbe Lecanicillium longisporum, formerly classified under Verticillium lecanii, is a globally distributed, filamentous entomopathogenic fungus in the order Hypocreales and family Cordycipitaceae...
Overview of the Microbe Metarhizium anisopliae is a globally distributed, filamentous, asexual, soil-dwelling fungus classified under the family Clavicipitaceae, order Hypocreales [1]. First described by...
Overview of the Microbe Paecilomyces lilacinus is a filamentous ascomycete fungus widely found in soils and decaying organic matter around the world[1][4]. It produces fast-growing...
Overview of the Microbe Paenibacillus polymyxa is a gram-positive, rod-shaped, spore-forming bacterium commonly found in soil and the rhizosphere of plants. It thrives in diverse...
Overview of the Microbe Penicillium bilaiae (often spelled P. bilaii) is a filamentous soil fungus in the genus Penicillium, an ascomycete group known for its...




